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Company Profile

Savorit has lived up to the trust and delight of consumers for 55 years now, producing finest quality Vermicelli / Macaroni / Durum Wheat Pasta / Hakka Noodles etc. in their modern factory situated at Dindigul. This is India’s largest Pasta facility in a single location!!

Savorit is the first Indian Pasta company to acquire ISO:22000:2005 certification and US FDA Certification.

Business Type Manufacturer , Supplier
Total Turnover Rs. 100-500 Crores
Export Turnover Rs. 2-5 Crores
Primary Competitive Advantages
  • 150 team of qualified professionals
  • Associated with the prestigious names of the market
  • Awarded with several certifications
  • Flexible payment modes

No of Staff 500-1000
Year of Establishment 1960
No of Production Lines 8
OEM Service Provided No
Production Type Automatic , Semi-Automatic , Manual
Monthly Production Capacity 4200 MTs
Product Range
  • Vermicelli - Short Cut
  • Vermicelli - Long Cut
  • Toasted (Roasted) Vermicelli – Short Cut
  • Toasted (Roasted) Vermicelli – Long Cut
  • Macaroni Short (Elbow, Shell, Tube Shaped etc.)
  • Long Macaroni
  • Durum Wheat Pasta
  • Pasta in different shapes – Penne, Fusili, Spiral, Twist etc
  • Tri Colour Pasta (Spinach, Tomato etc)
  • Durum Wheat Spaghetti Long
  • Hakka Noodles  - Nest shape and Brick shapes
  • Pal-Ada and Ada  (Prathaman Payasam Delicacy) Macaroni    
Standard Certification
  • US FDA
  • ISO:22000:2005 certification for our Food Safety Management System
  • HACCP complaint
  • FSSAI approved
Banker Indian Bank
Service Tax Registration No. 33981200073
Income Tax Registration No. AAACS9903R
Central Sales Tax No. 9177 DATED 02.08.1960
Company Registration No. DL 263
 
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