Savorit has lived up to the trust and delight of consumers for 55 years now, producing finest quality Vermicelli / Macaroni / Durum Wheat Pasta / Hakka Noodles etc. in their modern factory situated at Dindigul. This is India’s largest Pasta facility in a single location!!
Savorit is the first Indian Pasta company to acquire ISO:22000:2005 certification and US FDA Certification.
Manufacturer , Supplier
Rs. 100-500 Crores
Rs. 2-5 Crores
Primary Competitive Advantages
150 team of qualified professionals
Associated with the prestigious names of the market
Awarded with several certifications
Flexible payment modes
No of Staff
Year of Establishment
No of Production Lines
Automatic , Semi-Automatic , Manual
Vermicelli - Short Cut
Vermicelli - Long Cut
Toasted (Roasted) Vermicelli – Short Cut
Toasted (Roasted) Vermicelli – Long Cut
Macaroni Short (Elbow, Shell, Tube Shaped etc.)
Durum Wheat Pasta
Pasta in different shapes – Penne, Fusili, Spiral, Twist etc
Tri Colour Pasta (Spinach, Tomato etc)
Durum Wheat Spaghetti Long
Hakka Noodles - Nest shape and Brick shapes
Pal-Ada and Ada (Prathaman Payasam Delicacy) Macaroni
ISO:22000:2005 certification for our Food Safety Management System
Service Tax Registration No.
Income Tax Registration No.
Central Sales Tax No.
9177 DATED 02.08.1960
Company Registration No.
No 131, Trichy Road, Dindigul - 624005, Tamil Nadu, India