Savorit Banner
Company Profile

Savorit has lived up to the trust and delight of consumers for 55 years now, producing finest quality Vermicelli / Macaroni / Durum Wheat Pasta / Hakka Noodles etc. in their modern factory situated at Dindigul. This is India’s largest Pasta facility in a single location!!

Savorit is the first Indian Pasta company to acquire ISO:22000:2005 certification and US FDA Certification.

Business Type Exporter , Manufacturer , Supplier
Total Turnover Rs. 100-500 Crores
Export Turnover Rs. 2-5 Crores
Primary Competitive Advantages
  • 150 team of qualified professionals
  • Associated with the prestigious names of the market
  • Awarded with several certifications
  • Flexible payment modes

No of Staff 500-1000
Year of Establishment 1960
No of Production Lines 8
OEM Service Provided No
Production Type Automatic , Semi-Automatic , Manual
Monthly Production Capacity 4200 MTs
Product Range
  • Vermicelli - Short Cut
  • Vermicelli - Long Cut
  • Toasted (Roasted) Vermicelli – Short Cut
  • Toasted (Roasted) Vermicelli – Long Cut
  • Macaroni Short (Elbow, Shell, Tube Shaped etc.)
  • Long Macaroni
  • Durum Wheat Pasta
  • Pasta in different shapes – Penne, Fusili, Spiral, Twist etc
  • Tri Colour Pasta (Spinach, Tomato etc)
  • Durum Wheat Spaghetti Long
  • Hakka Noodles  - Nest shape and Brick shapes
  • Pal-Ada and Ada  (Prathaman Payasam Delicacy) Macaroni    
Standard Certification
  • US FDA
  • ISO:22000:2005 certification for our Food Safety Management System
  • HACCP complaint
  • FSSAI approved
Banker Indian Bank
Service Tax Registration No. 33981200073
Income Tax Registration No. AAACS9903R
Central Sales Tax No. 9177 DATED 02.08.1960
Company Registration No. DL 263
SAVORIT LIMITED All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.