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Long Cut Vermicelli

Based in Dindugal (Tamil Nadu, India), we are a prominent manufacturer and supplier of a qualitative array of Long Cut Vermicelli like Vermicellis Noodles and Long Cut Semia. At our technologically advanced production unit, we make these vermicellis hygienically from optimal grade sooji and edible oil acquired from accredited vendors in the industry. In hotels, restaurants, domestic kitchens etc. these vermicellis or semiya as popularly mentioned, are used to make desserts and sweet dishes like kheer, payasam, kesari etc. We make these Long Cut Vermicellis available to our clients at highly reasonable rates.

Features:
  • Low cholesterol and trans fat content
  • Digest easily
  • Require optimal cooking time
Vermicelli Noodles
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Vermicelli Noodles
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Our organization is counted among the top manufacturers of Vermicelli Noodles that are widely used to make various dishes such as biryani, upma, payasam, puliyotharai etc. The offered noodles are made from 100% sooji in hygienic conditions and are available in standard pack sizes of 110 gm, 150 gm, 400 gm, 900 gm and 5 kg.
Delicious Vermicelli
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Delicious Vermicelli
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In hotels, restaurants, domestic kitchens etc. the Long Cut Vermicelli is popularly used to prepare various sweet dishes and deserts like payasam, kheer, kesari etc. We manufacture this vermicelli in hygienic conditions by using premium quality sooji and edible oil.


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